6 medium potatoes, peeled and cut in to 1-inch chunks
6 hardboiled eggs
1 onion, diced
1 tbs of butter or oil
Fresh dill
Salt
Freshly ground pepper
Directions
Add water and kiełbasa to a large pot. Boil for 25 minutes. Then remove kiełbasa from the pot and put aside.
Sauté garlic and onion in butter.
Add potatoes, garlic, and onion to the pot. Cook until potatoes are cooked, about 15–20 minutes.
Whisk sour cream and flour in a separate bowl, then stir in to the pot. Cut up kiełbasa into small, ½ inch slices and add to the pot. Add salt and pepper to taste.
Top with sliced hardboiled eggs and dill. Serve, and enjoy!
