Directions

Equipment

• 9x9 pan (9 x 13 can work too)
• Large bowl
• Medium microwave-safe bowl
• Medium saucepan (4 cup capacity minimum)
• Spatula

Steps

• Grease 9x9 pan with some butter or spray oil.
• Measure the cereal into large bowl.
• In the medium saucepan, over med-high heat, bring the corn syrup & sugar to a boil.
• Immediately take off heat and add peanut butter. Stir until smooth.
• Pour peanut butter mixture into cereal bowl. Stir until combined.
• Don’t over do it, you want the cereal flakes to hold some of their shape.
• Move cereal+PB mixture into the 9x9 pan. Press to make the top pretty even.
• If using a larger pan, just use 2/3 of the pan. The mixture will hold its form.
• Put just the butterscotch morsels in the medium bowl.
• Microwave on medium until they’re melted. Then add the chocolate chips to the butterscotch goo and melt them too. Stir until smooth.
• If you don't have a microwave, do this step in a double boiler.
• The butterscotch has a higher melting point than the PB.
• Smooth the butterscotch+chocolate mixture on top of the cereal mixture in the pan.
• Cut when chocolate solidifies. Or just eat warm and gooey.